Culinary Sawasdee in Phang Nga

At Aleenta Phuket – Phang Nga Resort & Spa, we believe the warmest of welcomes begins with a great meal. In Thai, Sawasdee is our way of saying hello, but here on Natai Beach, it’s also an invitation to slow down, to savour, and to share in something meaningful. Whether you’re joining us for your morning coffee or indulging in a candlelit tasting menu, our dining experiences are designed to nourish body and soul.

From beachfront bites at The EDGE to refined, plant-based artistry at SEASONS, here’s what awaits when you join us at the table.

The EDGE Restaurant

Just steps from the shoreline, The EDGE Restaurant is our beachside haven for food lovers. It’s the kind of place where you can enjoy your first coffee with the sound of the surf in the background, linger over lunch under swaying palms, and return after sunset for a memorable dinner beneath the stars.

Our menus are inspired by our surroundings — vibrant, fresh, and ever-changing with the seasons. The EDGE is modern in style but relaxed in spirit, welcoming couples, families, and solo travellers alike.

 

Morning Moments

Each morning, we serve our Gourmet Breakfast with a twist — you’ll find traditional staples alongside wellness-focused dishes, energising juices, and a tempting array of seasonal produce. Choose from the self-service counters, sample something from the live cooking station, or order à la carte. Whether you fancy tropical fruit and granola or a Thai-style savoury breakfast, it’s all crafted with care.

All-Day Dining, Your Way

Lunch brings an eclectic mix of Asian-inspired and international favourites — from fresh noodle dishes and succulent grilled meats to seafood caught nearby. The all-day dining menu encourages you to explore, match textures, and combine flavours that suit your mood.

Evenings to Remember

Dinner at The EDGE is an experience in itself, structured around four thoughtful sections: Intro, Aquatic, Flora & Fauna, and Finale. Think seared Andaman scallops, aromatic duck curry, or delicate vegetarian parcels bursting with local herbs. The kitchen is always led by the freshest available ingredients, many of which are sourced from our own nursery and local partners.

 

SEASONS Restaurant

SEASONS is more than a restaurant — it’s a celebration of everything we love about nature’s bounty. Rooted in sustainable principles and inspired by the rhythms of Thailand’s wet, cool, and hot seasons, our plant-based kitchen redefines what it means to eat well.

Set in an open-air space with garden and ocean views, SEASONS delivers a thoughtful and beautifully presented 8-course tasting menu, which rotates with the availability of local ingredients.

 

East & West Tasting Menus

Choose between East and West, two seasonal menus that explore both Southern Thai traditions and Western classics reimagined through a plant-based lens. Each course brings something new to the palate — from the comforting to the surprising — always vibrant in flavour, colour, and intention.

Sustainability on the Plate

We work closely with small-scale farmers and regional producers to bring the best of Phang Nga’s harvest to your plate. Everything is made from scratch, and nothing is wasted. Our seasonal produce changes often, meaning no two visits are ever quite the same — a true reflection of the land and its gifts.

Pairings, Elevated

To enhance the tasting experience, we offer optional wine pairings and alcohol-free infusions thoughtfully crafted to complement each dish. Whether you’re sipping a floral kombucha or a local natural wine, every glass is chosen to balance and elevate your journey through the menu.

 

A Full Culinary Experience

Dining with us is about more than what’s on the menu. It’s a connection to the ingredients, to the land, and one another. Many of the vegetables and herbs we use are grown in our on-site organic nursery, while our chefs collaborate closely with nearby communities to support ethical sourcing.

For guests interested in going deeper, we offer cooking classes, private dining experiences, and wellness-focused menus as part of our spa and retreat programmes. We’re always happy to tailor meals to individual needs, including gluten-free, allergy-sensitive and vegan requests.

Planning Your Culinary Escape

If you’re staying with us, we encourage you to book your SEASONS tasting menu in advance, as seating is limited and demand is high. For a more casual experience, The EDGE is open all day, and reservations are welcome, especially for special occasions or to secure a beachfront table at sunset.

Whether you’re here for a week of wellness, a weekend getaway, or simply a beautiful meal by the sea, we’ll ensure your dining experience is every bit as memorable as your stay.

Join Us at the Table

We love welcoming guests into our kitchens and onto our terraces, where flavour, creativity, and care come together in every dish. Whether you’re exploring Thai classics, indulging in a tasting menu, or sipping a glass of something special by the beach, we invite you to taste the very best of Phang Nga with us.

Culinary Sawasdee begins here — and we can’t wait to serve you.

 

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