Crab Fried Rice is a classic and much beloved Thai dish, characterised by its delicate flavors. The crab is really the star of the show here, so a light touch is used when it comes to seasoning. The spring onion and lime combo adds the perfect fresh flavor.
Ingredients:
- 100g Steamed Crab Meat
- 100g Steamed Crab Claw Meat
- 2 Eggs
- 250g Fragrant Rice, Cooked
- 150g Spring Onion
- 1 tbs. Vegetable Oil
- 1 tbs. Minced Garlic
- Cucumber
- Lime
Seasoning:
- 1 tsp. Sugar
- 3 tbs. Soya Sauce
- 1 tsp. Grounded White Pepper
Method:
- Heat the cooking oil and add in garlic and cook stir-fry until light brown
- Add the eggs and stir well
- Add the cooked rice and stir fry the rice until it’s thoroughly combined with the garlic and egg mixture
- Stir-in the crab meat, seasoning and chopped spring onion
- Dish out and garnish with spring onion, cucumber and lime
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